Coronavirus and its restrictions are pushing already hungry communities over the edge, killing an estimated 10,000 more young children a month as meagre farms are cut off from markets and villages are isolated from food and medical aid, the United Nations warned on Monday.
In the call to action, four UN agencies warned that growing malnutrition due to the Covid-19 pandemic would have long-term consequences, transforming individual tragedies into a generational catastrophe.
More than 550,000 additional children each month are being struck by what is called wasting, or malnutrition that manifests in spindly limbs and distended bellies, according to the UN. Wasting and stunting can permanently damage children physically and mentally.
“The food security effects of the Covid crisis are going to reflect many years from now,” said Dr. Francesco Branca, the WHO head of nutrition. “There is going to be a societal effect.”
The leaders of four international agencies — the World Health Organization, UNICEF, the World Food Program and the Food and Agriculture Organization — have called for at least $2.4 billion immediately to address global hunger.
But even more than lack of money, restrictions on movement have prevented families from seeking treatment, said Victor Aguayo, the head of UNICEF’s nutrition program.
“By having schools closed, by having primary health care services disrupted, by having nutritional programs dysfunctional, we are also creating harm,” Aguayo said. He cited as an example the near-global suspension of Vitamin A supplements, which are a crucial way to bolster developing immune systems.
Fewer children make it to hospitals
In Afghanistan, movement restrictions prevent families from bringing their malnourished children to hospitals for food and aid just when they need it most. The Indira Gandhi hospital in the capital, Kabul, has seen only three or four malnourished children, said specialist Nematullah Amiri. Last year, there were 10 times as many.
Because the children don’t come in, there’s no way to know for certain the scale of the problem, but a recent study by Johns Hopkins University indicated an additional 13,000 Afghans younger than 5 could die.
Afghanistan is now in a red zone of hunger, with severe childhood malnutrition spiking from 690,000 in January to 780,000 — a 13 percent increase, according to UNICEF.
In Yemen, restrictions on movement have blocked aid distribution, along with the stalling of salaries and price hikes. The Arab world’s poorest country is suffering further from a fall in remittances and a drop in funding from humanitarian agencies.
Yemen is now on the brink of famine, according to the Famine Early Warning Systems Network, which uses surveys, satellite data and weather mapping to pinpoint places most in need.
‘Now we are starving’
Some of the worst hunger still occurs in sub-Saharan Africa. In Sudan, 9.6 million people live from one meal to the next — a 65% increase from the same time last year.
Lockdowns across Sudanese provinces, as around the world, have dried up work and incomes for millions. With inflation hitting 136 percent, prices for basic goods have more than tripled.
“It has never been easy but now we are starving, eating grass, weeds, just plants from the earth,” said Ibrahim Youssef, director of the Kalma camp for internally displaced people in war-ravaged south Darfur.
Adam Haroun, an official in the Krinding camp in west Darfur, recorded nine deaths linked with malnutrition, otherwise a rare occurrence, over the past two months — five newborns and four older adults, he said.
Before the pandemic and lockdown, the Abdullah family ate three meals a day, sometimes with bread, or they’d add butter to porridge. Now they are down to just one meal of “millet porridge” — water mixed with grain. Zakaria Yehia Abdullah, a farmer now at Krinding, said the hunger is showing “in my children’s faces.”
“I don’t have the basics I need to survive,” said the 67-year-old, who hasn’t worked the fields since April. “That means the 10 people counting on me can’t survive either.”